STONED APE SEEDS Feminized – Blue Cheese

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Feminized Blue Cheese
Blue Cheese is classified as an indica-dominant hybrid, with an approximate genetic profile of 80% indica and 20% sativa.

The Blue Cheese strain is a cross between the parent plants UK Cheese (hybrid) and Blueberry (indica). The result is a robust strain full of THC and that traditional cheesy aroma.

All novice cannabis growers can breathe a sigh of relief as Blue Cheese is fortunately a fairly easy strain to cultivate.

This strain is naturally mold resistant, which is a plus as Blue Cheese grows best outdoors in cold climates due to its native UK roots.

Unlike some indicas, Blue Cheese is fairly average in height, with stems that typically spread widely.

The Blue Cheese strain has a relatively short flowering time of just 8-9 weeks.

Indoor plants do well both hydroponically and in soil, so there is some wiggle room. Indoor yields are typically around 500 grams per square meter, while outdoor yields are typically closer to 550 grams per plant.

Blue Cheese has an average THC level of 18%.

 

 

Variaties

1 zaad, 3 Zaden, 5 Zaden

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